Texas Tony's Rib and Brew House






Testimonials

“Thank you Texas Tony’s. Another great BBQ dinner. My Husband said the brisket just melts, it’s so tender. The baby back ribs are always so tasty and moist. Great food. Great service and it’s nice to be remembered by the Manager. Thank you”
-Janet W. posted on TripAdvisor 1/29/17

“While other BBQ places say they’re the best in town or in America for that matter…Texas Tony’s actually IS! As a local we are so happy to have this restaurant that’s consistent & authentic. We usually get a half rack of ribs with mac n cheese, cornbread & Texas toast. We also love the hearty chili and the big platter with sausage too. This is the only restaurant in that location through the years that’s lasted & just keeps getting better.”
-Alicia239 posted on TripAdvisor

“Texas Tony’s is one of the better BBQ restaurants in Naples. Great atmosphere friendly staff and two for one happy hour drinks every day. The baby back ribs are fall off the bone tender with sweet BBQ sauce covering every inch. They also make their own cheddar sausage that is very flavorful. The prices are good and you can usually find coupons for a great deal. I would say this is a place you won’t be disappointed in so go ahead and give them a try.”
-Randy M. posted on Yelp

“When we pulled into the large parking lot it was full. This was a great indicator of how popular this place is. Stepping out of our car we could smell the smokehouse aroma. After a reasonably short wait and our table was ready. The brisket was fabulous as were the ribs. Good service added to our enjoyment.”
-McWett posted on TripAdvisor

“Another good dinner. Service was excellent, from host to server. No wait being seated. Server arrived quickly after being seated. Took our drink order and dinner order at same time. Food arrived in a matter of min. Food was hot and good as always. Great place for lunch or dinner. Will return soon.”
-Skiphen posted on TripAdvisor

“Love BBQ and was looking for a place that did it right . . . and Tony’s does! Love the Jalapeno-Cheddar sausage and the greens (gotta thank the lunch bartender from my first visit for getting me a sample of the greens – she was right . . . they were crisp and had a little bite . . . perfect). On another visit Gary treated me great and pointed me in the right direction for a beer that went well with the BBQ. Good people and good food.”
-Truzog posted on TripAdvisor

“On our way to Naples we stopped at Texas Tony’s for diner. We both had the Baby Back Ribs and agreed those were the best we ever had. The meat was really tender and full of flavor. We didn’t use the sauce because the meat alone was so tasteful. Great atmosphere, I will definitely come back!”
-Fernando D

“We waited in line with many,many others for a table Sunday night. The young, female, blonde who worked the hostess area was amazing. She took walk-ins, reservations, what tables needed clearing, what was available, estimated wait times, prepared the brown table cover and number of menus needed and kept everything in order while smiling through it all! Very efficient. Her young female assistant worked hand in hand with her to keep everything moving. Then our server Andy provided us the best service ever. GREAT STAFF! Thanks.”
-Holland/Doeden

“We arrived and were greeted by Andy at the Bar who explained that he would be waiting on us at table as well as at the Bar. This worked well for us and gave the evening a nice sense of continuity. The baby back ribs were stellar! And for one who had never tried collard greens: they were superb! Kudos to all for a delightful evening at Texas Tony’s! We’ll be back!”
-Anonymous

“I bought the Odessa Pack for the Super Bowl. We ate the chicken and ribs on Saturday. Sunday I made nachos with the BBQ pork. I used red onion, cheddar cheese, jalapeno, tomato, and your spicy BBQ sauce. I infused sour cream with cilantro and your spicy BBQ sauce and we had the greatest nachos ever. Thanks!”
-Robert Soja

“Just want to tell you that we had the best meal at Texas Tony’s tonight 11/7/12. Dan and his crew accommodated 100 plus people with no problems. We ate what we wanted off the menu – NO PRESET MENU! The chicken was tender and juicy, the ribs were melt in your mouth and the Brisket and Pork were awesome. A very special Thanks to Dan and his crew. You all did a fantastic job. We will be back!”
-Holiday Manor

“I recently had the pleasure of eating at Texas Tony’s while vacationing on the west coast. The food is absolutely delicious and hands down one of the best barbecue I’ve ever eaten. Our server was attentive and friendly. The restaurant is clean and newly decorated. My first visit but not my last. Yummy…”
-Debbie Cox

“Visited this location for the first time on a Saturday night. Excellent service. We had a server that was in charge of a party of 16, in addition to a few other tables, and he still managed to anticipate our needs and provide A service. Friendly staff. Great food. Excellent portions. Grade A experience. Will recommend!”
-Jennafer Griffith

“I drove from north Naples to try your barbeque and it was awesome! There are few places in Naples for a good homestyle meal and I will definitely come again. BTW you beat Michelob’s hands down in flavor and price (they have gone downhill and up in price). I don’t think I will go there again. Come to central or north Naples!”
-Joan Johnson

“I would like to take the time to let you know I dined in your restaurant about a couple of weeks ago after passing by it everyday… I’ve lived here all my life – born and raised in Naples. I am a 100% satisfied customer. I had dinner with my kids whose father is from Texas. They come and go from Florida to Texas and they love BBQ!! They loved TEXAS TONY’S BBQ the best out of any barbeque place around as do I. I’m glad to have a place like yours around. GREAT food and great customer service at a great price.”
-Amy Garza

“I Love your BBQ!!!!! Just ate there tonight. I wish you would open one in Fort Myers or North Fort Myers because that’s where I live. My family and I travel the 45 minutes to an hour depending on traffic because the food is sooooooooo good.”
-Amanda Kerr

“Thanks Amanda. We certainly appreciate your business and efforts for getting the best BBQ in SW Florida. Remember we also deliver throughout Collier and Lee counties. As for us putting a location closer to you, stay tuned…”
-Texas Tony

 

“Thank Goodness Naples has Texas Tonys BBQ. It’s the only place to tast the “REAL Flavor” of smoked ribs at their best, and I’m not talking fake liquid smoke, it’s the real deal!”
-Suzanne Malless

“My husband and I ate at your restaurant on Sunday, February 26, 2012. This is the BEST BBQ we have had since we left Texas over 15 years ago! (and NO it is not just ’cause TEXAS is in the name) We came in thinking we would each have just a sandwich and decided to have the sampler instead. WOW! Everything we ate was great, and you know the meat is good when you don’t even need the sauce! Although the sauce was good also. We agreed the pork was the best thing ever! And brisket….YAY! We can’t wait to go back.”
-Christie Poling